No big deal with this one folks, haha Just posting for this time of year when our tomatoes are starting to ripen ! Can't wait, these are sooo good. Taken from "The Boston Globe Cookbook" published in 1948...
Author: Carol Junkins
Found this in the newspaper for meatless lenten recipes. I like to top it with turkey pepperoni also. Try with provolone cheese-super tasty that way! This can be easily made into a stromboli; with pizza...
Author: Angie Robinson
Made this and its just absolutely delicious. Its also very easy! Once you make it you will have fun making all different kinds of ice cream that is very creamy and delicious. Add just about anything! This...
Author: Kimberly Long
This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins...
Author: Kathryn Brown
Though I never knew my great-grandpa Frazier, this was said to be one of his favorite treats. In his day they didn't make the special flavors of cream cheese, which probably came straight from the farm....
Author: Ellen Bales
I'm sure this recipe is straight off the box, but I'll post it anyway as it is included in her cookbook and we've been eating them since we were kids :) If it ain't broke - don't fix it!
Author: Sue Fitzpatrick
I love this cupcakes, the ricotta gives them such a nice sweet taste & the frosting is outstanding! Recipe Source~ Myrecipes.com
Author: Angela Pietrantonio
I make this every Christmas for cookie swap - my family and friends request them all year long. I have been making them 20+ years.
Author: Carol Parkhurst
I've had this cereal hangin' around and so I decided to use them up making some marshmallow treats. So easy, fast and kids are sure to love them.
Author: Kimi Gaines @kimijo
These are So cute for a Christmas cookie tray or as a gift and they taste good too! I saw these posted on Facebook by a friend and just had to make them. I made the Nutter Butter Santas following Kim Blegacki's...
Author: Fay LaFrage
A rustic, charming and delightful surprise for your guests. Does not taste like anything else that I have ever eaten. My friends and family love this warm and comforting burst of deliciousness!
Author: Lori Harbin-Combs
There are so many versions of this easy truffle recipe. I just figured I'd do one for St. Patrick's Day. I have replaced the white chocolate chips with vanilla almond bark and they both work very well....
Author: Jeanne Benavidez @jeanneben
It is a tasty combination, and makes a good sandwich. My husband likes dark toast with peanut butter and bacon! I thought that was wierd, but now I love them except I don't like burnt toast. This time...
Author: Beth M.
This recipe was from the old Taste of Home magazine, Quick Cooking.
Author: RC :)
I tweaked a recipe I had for lemon bars to make one including two of my favorite flavors. I used Key Limes so the hardest part of this recipe is zesting and juicing all the limes. You could use regular...
Author: Dee Stillwell
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender
I used to make these when my kids were home and I had onions from the garden. If you like onion rings, you will like these. They are easier and would also freeze well. Just reheat and crisp in the oven....
Author: Mary Ann Hanson
These are great for that after school snack or added to your salad greens..a great luncheon idea.
Author: Pat Duran
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use...
Author: Jill Faucher-Ross
This is a simple way to put a little zing into a plain old pretzel. The ranch adds tons of flavor. Dill is the secret ingredient that adds a savory-something you just can't put your finger on. These are...
Author: Anna Sciancalepore Antoniello
For the serious sweet tooth in us. Do not make on a rainy or humid day, they don't do as well. If you wish, chopped nuts can be added when syrup and eggs whites are blended
Author: sallye bates
When you want a cake or a quick dessert and you just don't want to heat up your oven. Grab your waffle iron. I used carrot cake for this but you can use any flavor cake mix ( or brand) that you want. So...
Author: Kathy Griffin
A good friend of mine brought this to one of my get togethers and i was hooked. I have seen similiar recipe but dont recall seeing this exact one so I decided to post it. You can omit the jalepenos if...
Author: Deneece Gursky
Marinate & then throw them in the crockpot! Easy and delish! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!
Author: Jaded spoon
Peanut butter and brownies, nice! Recipe source ~ myrecipes.com
Author: Angela Pietrantonio
These are a must try! The first time I had one of these I was hooked! They are easy to make and always disappear fast!
Author: Lori Borgmann
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave...
Author: Deb Kotansky
If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest...
Author: Pat Duran @kitchenChatter
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab....
Author: Martha Price
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls,...
Author: Bobby (*_*)
Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp...
Author: Cassie * @1lovetocook1x
These only require two ingredients and are so good for you. the perfect addition to any trail mix or as a movie night treat.
Author: Stormy Stewart @karlyn255
I didn't up with this myself. It's a was posted on Facebook, I don't remember who posted. On FB it's called Cookie Dough Brownie Bar. I call them Chocolate Coma. Last night was the first time I ever tried...
Author: Beth Laugherty
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
Author: Mera Tucker
I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Author: Judy Kaye
My husband is a fan of all things spicy - this is perfect for a dipping sauce for Korean scallion pancakes, Asian dumplings or tempura.
Author: Carolyn Haas
Honestly, we all want REALLY easy recipes nowadays and this one will is so easy and satisfying that you will probably slap your forehead, so prepare in advance. My mother-in-law gave me this recipe book...
Author: cassie thornburg
I have been trying to master New York Style Pizza Crust for years. I finally came up with a crust that is perfect. Light, crispy and chewy. It has a depth of flavor from being refrigerated over night....
Author: Tammy Brownlow
These are really good! I got this recipe from a fun little book of home-made gifts..etc. (Autumn by Susan Branch,From the Heart of the Home) It has lots of fun ideas; many of which I haven't tried yet....
Author: Amy Alusa
Oh what to do with the over abundance of zucchini we are given this time of year? I make zucchini bread. This year, we are watching our calories and I am opting for lower sugar options. Of course, you...
Author: Laurie Lenartowicz
While Chocolate Coating over Creamy Peanut-butter, Delicious holiday candy treat or gift Giving. So Easy, only 4 Ingredients, & 15 min of your time. Photo Coming soon.
Author: FREDA GABLE